Food porn to make you forget about WuFlu

[Reburn]

All smoked. Ain't real good at pictures.


Javelina Backstrap


Smoked turkey legs



Turkey breast

 

[WV Mountaineer]

Pan seared T bone, with a side of sweet corn smothered in butter and salt, with a veggie melody of sweet onions, diced garlic, tomatoes, and cubed white taters seasoned with salt and pepper after an olive oil bath. It was good.

 

[Geedubya]

Dynomite Burger, Fries and Ale!

Junipine Resort, Sedona AZ.

 

[Outdoor Writer]

A hunk of the steer last night as a juicy T-bone w/peppercorn sauce and other goodies, including a nice glass of zinfandel.

 

[Crusader]

Outdoor Writer, love your meals. Looks like French fries are a frequent side for you. Just curious, are you baking those in the oven or deep frying, or?.....

 

[Outdoor Writer]

Outdoor Writer, love your meals. Looks like French fries are a frequent side for you. Just curious, are you baking those in the oven or deep frying, or?.....

As you noticed, fries are a major part of my diet. I sometimes use the air fryer but mostly do them in this from Faberware...

​

 

[AK_Skeeter]

 

[Outdoor Writer]

Had to get rid of the leftover pot roast from the other night. It went into a green chile burrito covered with cheeses, onions, cilantro & home-made salsa.

 

[WV Mountaineer]

View attachment 299033

Now that’s what I’m talkin’ about!!!!!

 

[Reburn]

Had to get rid of the leftover pot roast from the other night. It went into a green chile burrito covered with cheeses, onions, cilantro & home-made salsa.

View attachment 299233

Holy shit. Thats not fries as a side. Better double up tomorrow.

 

[Outdoor Writer]

Geez, I thought my wife was the only one that nagged me. This should make all you guys ragging on me over my french fry fetish feel better. I replaced them with fried fish.

Tuesday night fish fry with battered cod nuggets, seasoned taters and green salad.

The fish was first coated with a mixture of egg, yellow mustard, Old Bay & creole seasonings, onion & garlic powder, black pepper and Huy Fong Chile Garlic sauce. Then it was dipped in a mix of white flour & corn starch.

Taters were coated with chile powder, garlic salt & paprika, then baked in the oven.

 

[Outdoor Writer]

Another one for the raggers....

Some barnyard chicken --- boneless, breaded breasts with cream gravy, seasoned mashed taters with bacon bits and a green & red salad for roughage.

 

[Outdoor Writer]

Started Thurs. night's dinner by slurping down an appetizer of a half-dozen fresh oysters with lemon & Louisiana Hot Sauce. The entree was a rare roast with our bargain $2.99 Lb. eye of round, half-baked taters, steamed asparagus spears w/malt vinegar and some thick gravy. And it was all washed down with a glass of red zin!

 

[Geedubya]

Grilled Talapia & Marinated Shrimp on skewers

Fixins'

Shrimp, Fish Tacos & Rice & Field Peas

ya!

GWB

 

[TexaninSconny]

That Shiner Ruby Red sounds good right about now.


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[Geedubya]

That Shiner Ruby Red sounds good right about now.


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Ruby Redbirds are native to Shiner Texas, but do make appearances in Pearville during the late spring and early summer! LOL

ya!

GWB

 

[Outdoor Writer]

Reverted to a stand-by from the freezer last night -- stuffed shells & meatballs.

 

[Geedubya]

Pappa Yolks, Pasa-get-down-dena, Tx.

best fries in town!

ya!

GWB

 

[Outdoor Writer]

Saturday's dinner was a nice rare lamb chop with a baked tater & ear of corn after a dozen raw clams as an appetizer.

 

[Outdoor Writer]

My Father's Day gift...a 3-bone prime rib roast, cooked to a rare 135 deg. and covered w/horseradish & au jus. A baked tater with butter, sour cream & bacon bits & some deep-fried zucchini made it taste all the better, as did a nice glass of zin.