Food porn to make you forget about WuFlu

[Outdoor Writer]

My Father's Day gift...a 3-bone prime rib roast, cooked to a rare 135 deg. and covered w/horseradish & au jus. A baked tater with butter, sour cream & bacon bits & some deep-fried zucchini made it taste all the better, as did a nice glass of zin.

Enjoyed the dregs of the prime rib roast last night. These were the trimmings from the ends of the roast. The rest was sliced into individual slabs for the freezer. Au jus & horseradish added before consumption.

 

[def90]

Pasta allo Sacarpariello (or pasta with cherry tomato sauce) for a gray and rainy Colorado afternoon.

 

[TexaninSconny]

Tuna Tataki and a Mexican Pizza while at the beach in Cabo. Let the good times roll!

Sent from my iPhone using Tapatalk

 

[Outdoor Writer]

Pork chop cooked Vera Cruz style and served with white rice & a mixed salad.

 

[Outdoor Writer]

Tequila shrimp served with leftover white rice from pork chop night and a mixed salad.

 

[Outdoor Writer]

Back to the Italian in me last night. Ravioli with a hot sausage, a salad & some vino.

 

[SGW]

Tomahawk

 

[SGW]

Smoked Dino beef ribs

 

[SGW]

Ribeye straight on the coals

 

[SGW]

Beer can chicken

 

[Geedubya]

ya!

GWB

 

[Outdoor Writer]

A little bit of a Mexican flavor with an open-faced quesadilla -- cheese crisp for gringos -- with green chiles & salsa. Then some beef tacos with onions, jalapenos, cheese, tomatoes, cilantro, lettuce & salsa & a plate of refried frijoles on the side.

 

[bmola]

Some prime rib and my favorite way to stockpile Meat, canned venison.

 

[Outdoor Writer]

Reverted to an ol' standby last night with a juicy NY stripw/peppercorn sauce, fries, some steamed string beans and a mixed salad.

 

[Outdoor Writer]

Weds. night's meal consisted of pulled pork (from my smoker), taters & corn staples.

 

[KBC]

Looks great but you need to mix in some salad lol

 

[Outdoor Writer]

A bit of barnyard fowl last night in the form of chicken parm w/angelhair pasta.

 

[Outdoor Writer]

Shoulder lamb chop w/peppercorn sauce, real fries, mixed salad & glass of wine.

 

[Outdoor Writer]

What better way to enjoy July 4th Eve than with a couple rare filets & a batch of shrimp scampi w/half-baked taters & corn.

 

[Outdoor Writer]

Tried something a bit different last night. What was begun as hamburgers turned into something else. Mixed the meat with some panko breadcrumbs & browned the burgers in a pan with garlic, onions & mushrooms. Removed the meat & made a brown gravy in the same pan, then added the meat back to finish cooking. Voila -- Salisbury steak. Served with mashed taters, string beans, hot bisquits & some vino. It was delicious.