What are you cooking with your game meat?

[Travis Bertrand]

Freezer clean out so we made a little sheep, deer, and antelope fajitas.

 

[pacific-23]

Not sure what to call it. Cioppino would probably be the closest fit. Venison sausage, ling cod, oysters, dungeness crab and clams in a red stock.

 

[Frosty82]

Smoked caribou finished on a hot grill, caribbean jerk shrimp cooked in the smoker, blackened halibut, twice baked potato finished in the smoker topped w/ smoked cheddar cheese and real bacon, and homemade bread covered in butter/garlic topped with smoked mozz cheese!!

 

[pacific-23]

Roasted a venison leg on the rotisserie last night. Meat marinated in a paste of mustard, garlic, rosemary infused olive oil, and Montreal steak all day. Went on the rotisserie for a few hours, and served with fresh grated horseradish from the garden.

 

[30338]

Just ate the last of some canned venison meatballs in tomato sauce from 2 years ago. Tomorrow will can up the remaining moose roasts and will break out about 20 pounds of ground moose to fry up and can as well. That leaves enough moose left to make a bunch of sausage up with some new recipes we have. That will wipe out the freezer and will be ready for fall again. Love canning meatballs and may have to knock out another 14 quarts of those. Incredible shelf life and no worries about electricity going out.

That blacktail roast above looks awesome. Time to restock the freezer soon.

 

[StrutNut]

My families favorite is venison chops cut really thick, like 3-4 inch thick cuts, medium rare, with Bearnaise sauce, a loaded baked sweet potato (marshmallow's butter and brown sugar) and fresh dinner rolls or a fresh bag get or whoever its spelled. Either a side Cesar salad or asparagus. Finish it off with some home made sweet potato pie.

 

[Stid2677]

Fresh grilled sheep on the ROKs.

 

[JG358]

Batch of elk summer sausgae.




Figured I might as well throw in a roast while the smoker was going.

 

[AZ Vince]

Tex Mex venison stuffed eggplant.

 

[Stid2677]

Batch of elk summer sausgae.






Figured I might as well throw in a roast while the smoker was going.

I just drooled on my keyboard.

 

[Ironmerganser]

Don't have any pictures, but we always do a big batch of waterfowl and venison Bolognese sauce........freeze it and eat on it all winter...SOOOO GOOD!!!

Bacon wrapped ruffed grouse with waterfowl sausage stuffing.........View attachment 21048

 

[Jon Boy]

Made these elk tenderloins stuffed with sautéed mushrooms onion spinach and feta cheese. Best game dish I've ever had

 

[danarnold]

Made these elk tenderloins stuffed with sautéed mushrooms onion spinach and feta cheese. Best game dish I've ever had

Wow! I gotta try that, looks killer

 

[Becca]

Looks and sounds killer Jon Boy! Did you pound the tenderloin flat and roll it or just cut a slit to put the stuffing into?

 

[Jon Boy]

I butter flied it then pounded it flat Becca. I didn't have anything to sew it together with so I just used tooth picks and worked out pretty well! I took pics of the whole process I'll post later

 

[Becca]

Awesome! Toothpicks are a good ideA...you might pick up some kitchen twine for next time. It's cheap and easier to cut off after cooking. May have to try this one it looks delicious!

 

[danarnold]

I'm still waiting for the how to Jon Boy, I've got a tenderloin on the cutting board waiting on your instructions

 

[Jon Boy]

Ok ok finishing guding for the year so I've been busy haha
Shot this elk
Butterfly and pound these tenderloins
Sautee this concoction (onion mushroom and spinach)
I seasoned the tenderloin with Montreal steak seasoning and red pepper flakes
Stuff seasoned T loins with sautéed veggies and feta cheese
Close up the t loins with tooth pics or kitchen string
I didn't have a baking dish so I just seered each side for 2 minutes (all 4 sides) and it turned out pretty alright.

 

[Jon Boy]

Some of those pics are out of sequence.. had to reply on my phone

 

[Shrek]

Hahaha ! Jon Boy , you cook like me ! No two meals I cook will ever be the same. Looks like a really good meal.