What are you cooking with your game meat?

[AK Troutbum]

Nothing better then fresh blacktail tenderloin on the stove.

 

[JG358]

My daughter cooked up some Sweet N' Salty elk roast for lunch





and then we made up a batch of rabbit soup for dinner.

 

[Stid2677]

My daughter cooked up some Sweet N' Salty elk roast for lunch





and then we made up a batch of rabbit soup for dinner.

That is good stuff right there. Raising them right for sure!

 

[JG358]

Some tenderloin for breakfast....

 

[bigeasygator]

Grilled elk backstrap...it's what's for dinner!

 

[martin_shooter]

One of my favorite dishes to bring to a potluck or to bring with to the ski hill (usually midweek when there's few Boise folks around) is deer poppers. You slice deer steak thin and pound out with a meat tenderizer. Layer with cream cheese and jalapenos. Roll up into a cigar shape and toothpick a slice of bacon around it. Grill it until the bacon is done. Best served in the parking lot on a powder day. This is usually enough to get someone to share their pony keg!

 

[Daniel_M]

French Dip Moose.

French Dip w/ Au Jus.

1 onion, 1/4" thick rounds.
3/4c Beef broth
1/2c Water
1/4c Soy
1T Worcestershire
1T Dijon
Garlic, And don't be a hater. Hit it.
3.5# Roast

Layer the onions, top with meat and pour in liquid.

Low for 7-8hr.
Drain the au jus then with a fork pull apart as desired.

Sourdough French roll, add some provolone and broil for 5 min.

 

[mtswampfox]

be lovin them dippin sandwiches. that looks great, must try. Hey anyone know when moose season is in georgia???

 

[slick]

Elk Steak Salad

 

[jwatts]

I just skimmed through this thread. Lots of great recipes on here. I will have to try some of them out. Tonight we had Mongolian Venison over rice. It is a small recipe that is just enough for myself, my wife, and my 5 year old son. Here is the recipe:
1 to 1.5lb venison sliced thin (I used a backstrap)
Corn Starch
2-3 cloves chopped garlic
1/4 tsp ground ginger
red pepper flakes
1/2 cup soy sauce
1/2 cup brown sugar
1/2 cup water
Canola oil

Put canola oil in a wok (just enough to cook the steak in), heat to medium high. Dredge the backstrap in the corn starch and brown on each side in the canola oil. Once all of the meat is browned pull it from the oil and place to the side. Add the water, soy sauce, brown sugar, ginger, garlic, and red pepper flakes (as little or as much as you'd like). Bring this to a boil, stirring. Once the sugar is dissolved add the meat back to this sauce, reduce heat, and simmer. Once the sauce is the desired thickness it is ready to serve over rice.

 

[Becca]

I confess I haven't posted much here lately, mostly because I feel like I am stuck in a rut...although we pretty much only eat game meat, I felt like I have already posted up photos of most of what is in my repertoire.

I got a new "real food" cookbook for my birthday and have been enjoying having some new inspiration for recipes I can easily adapt for stuff we have in our freezers. Tonight I made Asian style lettuce wraps. The recipe called for ground pork, but I used ground mountain goat.

Delicious!

 

[Clarktar]

Becca, I figured you were just swamped working on the recipe book

 

[krueger]

French Dip Moose.

French Dip w/ Au Jus.

1 onion, 1/4" thick rounds.
3/4c Beef broth
1/2c Water
1/4c Soy
1T Worcestershire
1T Dijon
Garlic, And don't be a hater. Hit it.
3.5# Roast

Layer the onions, top with meat and pour in liquid.

Low for 7-8hr.
Drain the au jus then with a fork pull apart as desired.

Sourdough French roll, add some provolone and broil for 5 min.

I made this for dinner tonight and all i can say is THANK YOU for the awesome recipe!!!

Threw it all in the crockpot on my out the door for work and BAM delicous fricken dinner when I walked back in.

 

[Becca]

Pulled moose roast, cooked on low all day in the slow cooker. Served with broccoli salad. Would also have been great on a bun with coleslaw...

 

[Poser]

Venison shank, Irish Stew.

 

[husky390]

Tater Tot Casserole with elk meat.

View attachment 23273

 

[Poser]

Paleo soul food night: Venison Salisbury Steak, Carrots & Collard Greens.

 

[Becca]

Dall sheep over noodles in peanut sauce. 50/50 zuchinni noodles and whole wheat pasta

 

[elkyinzer]

I have always been a big follower of this thread for gathering some cooking ideas so I would like to revive it with a couple of my contributions. That and I just like to see some good old "food porn". Hopefully as cabin season sets in, some others keep it going as well. Aside from hunting and fishing, I am very passionate about cooking.


This is a Cincinnati-style chili 3-way made with ground elk (big fan of Skyline chili, go everytime I visit relatives in Cincy and have worked for 5 years to replicate the recipe with venison).


This is a fairly basic walleye chowder in a breadbowl that I made sometime this summer.

More to come, I'll start taking pictures of my creations.

 

[bourbon]

Made about 4 dozen IPA deer brats a few weeks back. They turned out awesome.

Other meals over the last week from stuff I've caught or killed....elk burgers, red snapper tequila lime tacos, deer "beef" and broccoli knockoff stir fry.

We eat a lot of game in my house.

Ill start taking some pics.