What to do with all that Goose in your freezer

[5MilesBack]

I had a buddy in college that used to make a killer goose chili. Excellent flavor and very spicy.

 

[Ethan_johnss]

Olive oil in Montreal steak seasoning let it sit in a baggie for 5 to 10 hours then cut into little steak bites so good

 

[slvrslngr]

Summer sausage, pepperoni sticks, jerky. Don’t forget to take the thighs.

 

[Rambucsabillbul]

We debreast our Canada's, Specs, and Snows, that meat can be roasted, BBQ, or heck we do lots of different sausages.
They legs and thighs we slow cook.

Yummy.

 

[bdan68]

Real simple for me. I just fry it up in butter or bacon grease just like a good beef steak, medium rare, and add nothing for seasoning except salt. Tastes very similar to beef as well. But definitely has to be cooked to no more than medium rare.