What to do with all that Goose in your freezer

Joined
Aug 5, 2022
Messages
12
Olive oil in Montreal steak seasoning let it sit in a baggie for 5 to 10 hours then cut into little steak bites so good
 

Rambucsabillbul

Lil-Rokslider
Joined
Sep 26, 2022
Messages
121
Location
B.C
We debreast our Canada's, Specs, and Snows, that meat can be roasted, BBQ, or heck we do lots of different sausages.
They legs and thighs we slow cook.

Yummy.
 

bdan68

WKR
Joined
Feb 1, 2017
Messages
319
Location
Washington
Real simple for me. I just fry it up in butter or bacon grease just like a good beef steak, medium rare, and add nothing for seasoning except salt. Tastes very similar to beef as well. But definitely has to be cooked to no more than medium rare.
 
Top