Food porn to make you forget about WuFlu

[Steve O]

Been working on our cocktail acumen as well.

Proper Old Fashioned’s are my priority:










The girls have me working on other concoctions as well:

 

[ShakeDown]

Carne Asada.

 

[stonewall]

Great recipe. Poorly executed though.

I am shocked and chagrined! That’s jif extra crunchy with smuckers red raspberry 50/50 on a fold over. Even Gordon Ramsay would approve!

 

[lif]

I am shocked and chagrined! That’s jif extra crunchy with smuckers red raspberry 50/50 on a fold over. Even Gordon Ramsay would approve!

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Love Seinfeld. Love pb and j Just not impressed with the presentation. You can do better than that.

 

[brushape]

Gnocchi bake with sweet Italian venison-wild pork sausage


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[stonewall]

Love Seinfeld. Love pb and j Just not impressed with the presentation. You can do better than that.
[/QUOTE
Ran out of time and had to plate it.

 

[stonewall]

Love Seinfeld. Love pb and j Just not impressed with the presentation. You can do better than that.

here’s another dish I worked on. Mint Oreo on the half shell.

Running a serious risk of not going out on a high note with this post (a la costanza)

 

[iriebra]

OMG! Im offshore in the GOM eating galley slop...this is straight PORN! I should stop but I just keep looking!!

 

[ShakeDown]

I can do this s$&! all day. Love seeing what you all are cooking up.

Prime rib anyone?

 

[Wyatt.Carter]

Grill masters

 

[ShakeDown]

Side note - that last post with the prime rib prepped and set on the grill... PLEASE FOR THE LOVE OF GOD LEARN FROM MY MISTAKE, NEVER UNDER ANY CIRCUMSTANCES USE ONE OF YOUR WIFE’S GOOD CERAMICS AS A DRIPPINGS CATCHER.

... thank you for coming to my TedTalk.

 

[Sccritterkiller]

Speed goat meat loaf stuffed with spinach and cheese with last years beans from the garden..my beans just sprouted in the garden...good thing I am down to last 3 jars...lol

 

[HunterEng]

Sous vide white tail backstrap. Tators and squash....topped with green onions and a balsamic red wine reduction

 

[Scottyboy]

I’m neither a chef or photographer but this Nebraska mule deer was pretty damn good

 

[Wapiti1]

Braised elk shanks in red wine and beef broth. Queue the polenta and crusty bread.

Jeremy

 

[ShakeDown]

My wife on the board with an elk neck roast today. Will update later today with finished product.

 

[Chesapeake173]

Been working on our cocktail acumen as well.

Proper Old Fashioned’s are my priority:

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The girls have me working on other concoctions as well:

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Must be census time!

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[Dustin the wind]

My wife makes legit phõ with ox tail. Living far from cities we would have to travel 2 1/2 hours to get it. Not anymore, I’m very lucky.

 

[Conrad101st]

Got motivated to make another pot of chili. Two hours till bliss sets in.

 

[ShakeDown]

My wife makes legit phõ with ox tail. Living far from cities we would have to travel 2 1/2 hours to get it. Not anymore, I’m very lucky.

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That looks delicious.