air rn
FNG
This post is making me hungry. Had tomahawk ribeyes on the grill this evening. Family felt like the Flinstones.
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Give you an a on ingredients but come on man! Crust to crust! There is way too much bread left on the jelly side!I am shocked and chagrined! That’s jif extra crunchy with smuckers red raspberry 50/50 on a fold over. Even Gordon Ramsay would approve!
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Give you an a on ingredients but come on man! Crust to crust! There is way too much bread left on the jelly side!
I expect to see improvement on the next pb and j. Come on man there was an entire thread dedicated to this very topic!lol. You guys are right
I found out about the reverse sear not too long ago and I'm hookedMy man.
I found out about the reverse sear not too long ago and I'm hooked
What kind of pan is that?
What kind of pan is that?
Elk tenderloin stuffed with bacon, caramelized onions, and smoked cheddar. With a brown sugar red chili rub. View attachment 167975View attachment 167976View attachment 167977
In the oven at 350, until internal temp reached 135. Added more butter and rub.How'd you cook this, butter baste and in bake in the oven?