Food porn to make you forget about WuFlu

[Chesapeake173]

Fresh from the inland ocean coho

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[netman]

I see how you guys are. I’ll return shortly with some cooking action.

 

[11boo]

How about a steak forge-

 

[gbflyer]

 

[Kgentry]

Keepin the kettle runnin

 

[KSP277]

I’m pickin up 3 wagyu/angus cross steers from the processor Monday mornin. I’ll sling some pictures up then.

 

[11boo]

I like my steak forged Rare And in camp.

 

[11boo]

And I reallllly like green chili’s.

 

[Adkjake]

How about some backcountry buck nuts?

Or some roasted huns

 

[Chesapeake173]

Interesting, you just grill the belly’s on the salmon like that? I’ve never seen or heard that, may have to give it a try.


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[jacknifejc]

Tri-tip, Spam, and Ribeye

 

[Agross]

View attachment 167353
How about some backcountry buck nuts?
View attachment 167355
Or some roasted huns

Not trying to be a dick, , but why? Are they that good, or did you just want to try em? I just dont think I could get myself to eat testicles from any animal.

 

[stonewall]

And I reallllly like green chili’s.View attachment 167286View attachment 167287

Love green chilies. One of favorite dishes is chop those up. Over grilled chicken. Melt pepper jack cheese over it. Money

 

[gbflyer]

Interesting, you just grill the belly’s on the salmon like that? I’ve never seen or heard that, may have to give it a try.


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Yes. They are the best part of a king salmon when fresh. I don’t care for them at all after they’re frozen so I trim them off. Also excellent when brined and smoked.

I like to skin the fillets before I vacuum pack and freeze too. Love the fat fresh but to me it’s nasty after it sits in the freezer. My opinion only, I’ve got friends who strongly disagree with my process

 

[Conrad101st]

Elk chili

 

[Adkjake]

Not trying to be a dick, , but why? Are they that good, or did you just want to try em? I just dont think I could get myself to eat testicles from any animal.

At first I just wanted to try them. But after that I’ll eat them off every deer I shoot. They were super good.

 

[Chesapeake173]

Yes. They are the best part of a king salmon when fresh. I don’t care for them at all after they’re frozen so I trim them off. Also excellent when brined and smoked.

I like to skin the fillets before I vacuum pack and freeze too. Love the fat fresh but to me it’s nasty after it sits in the freezer. My opinion only, I’ve got friends who strongly disagree with my process

Makes sense. I’m definitely gonna give that a try. I’ve taken to skinning them all before they go on the grill. Much better flavor I feel. Learn something every day!


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[kboatman107]

I did up some javelina backstrap. Turned out way better than I imagined. Even the wife said she’d eat it again!

 

[Pro953]

I had one of my few wild game failures tonight. I had saved the kidneys of my cow last year. I gave them a good soak and had a reputable recipe but damn they are just wayyyyy too pungent. I could have forced them down if I had too but I think my sweat would have smelled like elk for a few days.

I hate when things go wrong with game or cooking in general. Just always sad to waste food. I enjoyed the heart, liver, tongue etc from this cow so most of the offal went to use. Going to take a bit of work to get me back on board with kidneys though.


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[ShakeDown]

Can’t believe I missed this thread. Apologies for spam-ing you all.

Rosemary peach pork tenderloin on the Kamado Joe with grilled peaches. First thing I cooked on my Joe in 2015.