Great recipe. Poorly executed though.
Any tips on smoking geese? I have tons of waterfowl but find it gets dry very quickly on the smoker
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Oh my lawd this thread is awesome!
Last night: "Kitchen Sink" Alaskan seafood chowder....salmon, halibut, shrimp, bacon, taters, carrots, celery, onion, sweet corn....with fresh homemade bread.
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