The Canadian belt knife blade shape is fantastic- probably the best for gutting, skinning, and quartering that I’ve used. Have been mostly using Scandinavian and Finnish style knives for the last decade or so, and they too are very functional, and much better than almost any domestic style. However the Canadian knife is better.
The Cold Steel version is good. The stainless blade sharpens relatively easy and holds on an edge well enough. For $20 it’s incredible. However, all it made me do is want the original Grohmann #1 more- still waiting for it to show up. The MKC Jackstone is another version I have, though the handle shape and finger guard are both negatives to me in use.