- Thread Starter
- #21
I did 9.5 miles solo one way, from 11k feet, with a 45 lb gear layout at the start (packed out on day 3). Raghorn bull. It was mostly on trail, but it was a rough trail. Probably a thousand feet of vert over that 9.5mi with a net loss. I packed it plus my gear out in about 15 hours. The meat was bone in. I didn't pack the hide.
Probably one of the hardest things I've endured for that amount of time on feet.
With it being that fast, overnight low of 40s and daytime high of 60, starting the packout at 7:30AM, I had no issues with meat spoilage.
Planning on hitting an area that is around 15 in at some point.... But I'll have to get in better shape for that.
You did 2 trips with the meat?
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