larryschwartz
WKR
I saw this recipe for backcountry polynesian chicken over on Backpackinglight.Com...
Ingredients:
Uncle Ben's Minute Rice (white rice)
A pack of pre-cooked chicken breast (or spam slice)
A chicken boullion cube, smashed to powder
Two Polynesian (sweet and sour) packets from Chik-fil-A or other source
Recipe:
Bring the requisite amount of water to a boil. You can add the bouillon cube to the water while it is boiling or with the rest of the ingredients later.
Add the minute rice, bouillon powder (if not already in the water), and the package of precooked chicken breast to a freezer bag or other container and place it in a cozy or other insulating container.
Add the boiling water to the other ingredients and close the cozy to keep it hot.
Let it all rehydrate/cook for 5 minutes with the white rice or 10 minutes for the brown rice; brown rice has more calories than the white variety does.
When all of the water has absorbed (pour whatever is left over if it doesn't absorb after "enough" time) mix in the Polynesian sauce and enjoy!
If you want some other cuisine replace the Polynesian sauce with soy sauce or duck sauce for Chinese or salsa or hot sauce for Mexican.
Ingredients:
Uncle Ben's Minute Rice (white rice)
A pack of pre-cooked chicken breast (or spam slice)
A chicken boullion cube, smashed to powder
Two Polynesian (sweet and sour) packets from Chik-fil-A or other source
Recipe:
Bring the requisite amount of water to a boil. You can add the bouillon cube to the water while it is boiling or with the rest of the ingredients later.
Add the minute rice, bouillon powder (if not already in the water), and the package of precooked chicken breast to a freezer bag or other container and place it in a cozy or other insulating container.
Add the boiling water to the other ingredients and close the cozy to keep it hot.
Let it all rehydrate/cook for 5 minutes with the white rice or 10 minutes for the brown rice; brown rice has more calories than the white variety does.
When all of the water has absorbed (pour whatever is left over if it doesn't absorb after "enough" time) mix in the Polynesian sauce and enjoy!
If you want some other cuisine replace the Polynesian sauce with soy sauce or duck sauce for Chinese or salsa or hot sauce for Mexican.