Food porn to make you forget about WuFlu

[def90]

Scallops in a white wine and cream sauce topped off with some roasted poblano corn.

 

[Trial153]

We been eating good at the shore house

 

[Outdoor Writer]

We been eating good at the shore house

Please send some. A live lobster that size costs me about $30 here.

 

[NV HUNTER]

Antelope steaks and cauliflower cooked in cast iron with butter!

 

[Reburn]

Stuffed Mule deer burgers.
Smoked / Grilled on a rec teq
Stuffed with colby jack and ancho chiles from the garden. Hand formed the old way.
Topped with colby jack.
wanted to eat 2 as they were delicious. Although 1 sent me into a food coma.

 

[HoneyDew]

2021 antelope tenderloin

 

[07yzryder]

Had a potluck at work Oktoberfest themed. Made enough for dinner the night prior.

Rouladen, meat sliced thin smeared with German mustard, slice of bacon, German pickles and onions rolled up and seared then cooked in a gravy.




Beef ribs smoked over tri tip over a tin of beans, inside that tin was a smaller tin of corn and green beans.


Random cut of venison that was stuck to the hide when I pulled it off over the ribs. Smeared a mix of cream cheese, garlic, and mushrooms seasoned with salt and pepper then rolled up and grilled. Served with a 4 cheese Mac and cheese with bacon and artichoke hearts, grilled asparagus and corn.

 

[A.hol1]

Day 5 of our elk trip needed to head into town for gas and a couple basics. Had brunch in John Day Oregon, the best tasting food after 4 days + in the woods
Meat skillet

Nothing better than a old school diner in the middle of nowhere for the best food


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[Clarktar]

Black bear empanadas. So good!

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[NV HUNTER]

Mule deer tenderloin

 

[WV Mountaineer]

Beef brisket. Put in on at 3am this morning. It’s setting around 147 internal right now. Going to wrap at 165 or so and, finish it to 204-205. Rest it an hour and a half. Then eat.

 

[Trial153]

Mountain Goat Saltimbocca

 

[Clarktar]

Mountain Goat Saltimbocca

This looks like one of the best meals I've never had!

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[WV Mountaineer]

The finished brisket from my previous post. Yes, it was as delicious as it looked.

 

[Wvroach]

Venison tenderloin over my home grown rutabaga and bacon from Berkshire pigs also from my farm. Cooked in cast iron lodge pot on the wood stove for 12 hours.

 

[RSather528]

Pheasant ramen

 

[nashearer]

Pheasant and waffles with a maple mustard syrup, wild turkey street tacos, smoked turkey with garlic, butter, and rosemary stuffed under the skin.

 

[HoneyDew]

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