Food porn to make you forget about WuFlu

[buckwalleye]

Whitetail pastrami and fresh sourdough - Reubens with homemade sauerkraut

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[jbane9]

You guys are making me hungry! Planning on smoking these breasts and making pulled turkey tacos with the legs and thighs from the bird I got a few days ago

 

[jbane9]

Some reverse seared blacktail backstrap from a few weeks ago

 

[remnar]

@def90 Love doing the redwine sauce . So easy and so good ! Looks good !

 

[Outdoor Writer]

Manicotti, mussels, hot Italian sausage, a homemade meatball & glass of red zinfandell.

 

[def90]

Found my first morel ever today..



Used it to make a morel white wine and cream sauce..




I toasted the asparagus but who cares, it's a morel sauce!

 

[Mike Islander]

Fresh tacos with pan fried shells.

 

[Outdoor Writer]

Weds. fare...

Slurped down these as an appetizer....

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And finished up with the 2nd half of my New Zealand rack of lamb with the trimmin's....

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[Outdoor Writer]

Not too spectacular, but Taco Thursday was tasty...

All the makin's ready to rumble....meat, lettuce, tomatoes, cilantro, onions, warm tortillas & a side of pinto beans w/jalapenos. Hot salsa & cheeses not shown.

Main ingredient is a shredded chuck roast that was marinated overnight, then slow braised in the oven with jalapenos, onions & various spices.



The finished product.....

 

[charliebravo77]

My kind of thread.

Salmon w/Carrots & Chimichurri by charliebravo77, on Flickr
DIY Chick-Fil-A by charliebravo77, on Flickr
Venison w/ Blueberry Sauce by charliebravo77, on Flickr

 

[AK Troutbum]

Fresh homemade bagels and homemade Sockeye salmon lox with cream cheese, capers, diced red onions, and sliced cucumber. coupled with a side of homemade chicken Caesar salad.

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[HoneyDew]

My kind of thread.

Salmon w/Carrots & Chimichurri by charliebravo77, on Flickr
DIY Chick-Fil-A by charliebravo77, on Flickr
Venison w/ Blueberry Sauce by charliebravo77, on Flickr

Are you a professional? Damn impressive presentation.

 

[charliebravo77]

Are you a professional? Damn impressive presentation.

Not really. Photography, and food photography (and cooking) in particular has been a hobby for ~15 years so I get a few decent shots now and then. Everything there I cooked, aside from the two cakes myself wife baked. Varying levels of effort went into the plating and photos which should be pretty obvious. She works for a catering company on the logistics side and occasionally I'll shoot some items for them but that's about as professional as I get. I'd like to maybe one day turn photography into a career if I could find a way to make as much or more money than my actual job.

 

[Outdoor Writer]

Last nights table treat...my version of tequila shrimp with angel hair pasta & a mixed salad w/Caesar dressing. Not shown is the chilled glass of red zinfandel that completed the meal. I sort of kept track of the ingredients I used in case anyone wants to try it.

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[HoneyDew]

Not really. Photography, and food photography (and cooking) in particular has been a hobby for ~15 years so I get a few decent shots now and then. Everything there I cooked, aside from the two cakes myself wife baked. Varying levels of effort went into the plating and photos which should be pretty obvious. She works for a catering company on the logistics side and occasionally I'll shoot some items for them but that's about as professional as I get. I'd like to maybe one day turn photography into a career if I could find a way to make as much or more money than my actual job.

I stand corrected. Damn impressive cooking and presentation.

 

[Outdoor Writer]

Nothing like a nice rare filet mignon & peppercorn sauce w/ scalloped potatoes & steamed asparagus. The taters have Panko bread crumbs & thyme on top.

 

[KBC]

Brisket was on sale yesterday so I’m working on this right now. Trying something new, normally I don’t wrap but I let it sit in the stall for a bit and dropped it in a baking pan and covered it with foil.

I have stuff to do so I can’t tend the kettle. I’m cheating. It’s in the oven at 225 now…

 

[Outdoor Writer]

Chicken wings, shoulder lamb chop & baked tater....

 

[Catchfish]

Cooked tacos in the cast iron over the fire while camping with the family, I cheated and used canned moose meat but boy did they taste good.

 

[Outdoor Writer]

Pork tenderloin in a mild adobada sauce over rice....