Food porn to make you forget about WuFlu

My college daughter being home has really spoiled us. She’s taken over my cast iron and is so good at baking. Saturday she made rye flatbread and Brie.

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Tried a crumb crust on the last cherry pie. It was great:

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You can see next to that pie a roll of compound butter we made. One with and one without blue cheese. That was a winner!

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Smoked wagyu beef ribs
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Moules Mariniére.. Mussels in a white wine cream sauce along with some artisan sourdough bread baked by a friend of mine in Boise to sop it all up with.

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Black tails back strap grilled with, pasta and sautéed up some home picked morels and jalopenos
 

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Moose sirloins, dill butter, lemon pesto pasta, and roasted cabbage and carrots
 

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