FireMedic25
FNG
- Joined
- Feb 20, 2021
- Messages
- 4
This is what I do usually as well, we can always use more burger.I don't really like the texture unless its well trimmed but I rarely take the time for that. Its a perfectly good piece of meat so I don't waste it, I just opt to add it to my ground meat unless someone I'm with wants it whole.
We do something similar. We dredge the strips in flour and quickly fry with light oil in a hot cast iron. We typically just do salt and pepper. Sometimes Montreal steak seasoning.Try breading and pan frying it in a well seasoned cast iron pan. We cut ours into strips and always end up pan frying it with Worcestershire and stuff like that. If doing it fresh in camp we've grilled it but I don't like it as much that way.