Venison Heart - Recipes?

[tt_johnsclist]

I’m not much of a Rinella fan but this recipe is solid. The recipe also explains how to butterfly a heart into steaks which is ideal.

Seared Venison Heart with Whiskey Butter

Celebrate your next successful hunt with a memorable meal that is easy and delicious. With just a handful of ingredients, you can serve a meal that’ll make you wish ungulates had more than one heart. Here at MeatEater, we believe that heart is the perfect cut to enjoy after a pack out. You don’t...

www.themeateater.com

Backcountry guys, just butterfly into steaks, cut them into strips, salt and pepper and roast over the fire like a hot dog.

 

[Howdoyoulikemenow]

Soak in cold water with salt added in bowel stored in fridge for a day or two. Salt seems to help drawing out blood. Slice approximately 3/8” or so and trim away any of the crap. Season and cook with onions and olive oil in cast iron skillet.

 

[Pfranchise]

This recipe is pretty awesome. Great way to introduce people to eating heart as well if they have reservations about it. I like to sub the plain goat cheese for fig goat cheese, adds some sweetness. https://www.themeateater.com/cook/recipes/venison-heart-crostini-recipe

 

[Rodinaz]

I slice them thin, coat with olive oil, season with SPG and sear on an open grate over mesquite wood.

 

[GODSPEED]

I've reverse seared (smoke then grill) elk heart and it was really good. A friend of mine says he keeps venison heart in water in the fridge for about four days and then makes tacos with the meat, says they're delicious and I believe him.

 

[Rapp8507]

I've reverse seared (smoke then grill) elk heart and it was really good. A friend of mine says he keeps venison heart in water in the fridge for about four days and then makes tacos with the meat, says they're delicious and I believe him.

I do the same with Venison heart. Definitely good stuff. Dont cook the beJesus out of it , medium at most.


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