Chili Makin’ - Beans or No?

Magnus777

FNG
Joined
Oct 14, 2021
Messages
12
Negative on the beans, unless you're light on the meat. And if knew you were making chili, and didn't set out enough meat...maybe you should be making quiche... 😅
 

Jon C

FNG
Joined
May 17, 2017
Messages
60
Location
Wisconsin
Beans unless I’m making coney sauce. One of the best chili’s I’ve ever had the guy added portabella mushrooms, side pork,venison steak and habanero’s with beans.
 

Studd muffin

Lil-Rokslider
Joined
May 20, 2016
Messages
130
Location
South Louisiana
No beans. That is just filler. I cube up a deer roast, and may use some ground meat. If you think you need beans, you probably just need more meat.
 

Beendare

WKR
Joined
May 6, 2014
Messages
8,972
Location
Corripe cervisiam
This thread is worthless without recipes...just sayin.
Who knew there was a Chili Appreciation society? Not me until now...I forget who but thanks for that

Heres a link to their winning recipe page...in both the sweet and savory categories
Winning Chili

I've been looking for a good chili recipe for Boar and moose....I need to try these.

For those using beans...do you soak them or par boil first?

>
 
Joined
Jun 17, 2017
Messages
1,258
Who knew there was a Chili Appreciation society? Not me until now...I forget who but thanks for that

Heres a link to their winning recipe page...in both the sweet and savory categories
Winning Chili

I've been looking for a good chili recipe for Boar and moose....I need to try these.

For those using beans...do you soak them or par boil first?

>
Soak and rinse. Gets rid of some of soluble fiber and subsequent gas.
 
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