robtattoo
WKR
Oooh.... speaking of stew meat: I rarely buy meat, 99% of my meat is game, but substituting beef Carne Picada instead of ground is awesome.
Bitter or dark ONLY. Sweet with F it up, IMO. Think a good Mexican red or black mole sauce. Any sugars should come from caramelization of the onions and tomatoes as it cooks down. Just my philosophy as I don't care for sweet chili. Some folks do.Man, I might try the chocolate in there.
Sent from my iPhone using Tapatalk
Bitter or dark ONLY. Sweet with F it up, IMO. Think a good Mexican red or black mole sauce. Any sugars should come from caramelization of the onions and tomatoes as it cooks down. Just my philosophy as I don't care for sweet chili. Some folks do.
Jeremy
Holy cow. Never would’ve thought a chili/bean thread could blow up like this!
Dark Chocolate??!!
That only goes good with a red wine! Lol
A dark lager goes great in chili. A bottle of negro Modelo is a good option.
Need a recipe please.My wife uses "some" kidney beans but most of the chili is bison. Her buffalo chili is unbeatable.
View attachment 335504
A dark lager goes great in chili. A bottle of negro Modelo is a good option.
Man I hate beer in Chili. Even a weakly hopped beer like negro Modelo would wreck it for me. Love hops in beer, hate it in Chili. Like to try yours to see if a good Chili with beer is different than what I've had from others or made myself.
More like DenverGringoBoy am I right???Red chili and white chicken chili, yes.
Green chili, no.
You know the difference between a garbanzo bean and a chickpea?Garbonzo beans (chickpeas) or green beans, but no “traditional” beans in my chili’s.