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Who knew there was a Chili Appreciation society? Not me until now...I forget who but thanks for thatThis thread is worthless without recipes...just sayin.
Soak and rinse. Gets rid of some of soluble fiber and subsequent gas.Who knew there was a Chili Appreciation society? Not me until now...I forget who but thanks for that
Heres a link to their winning recipe page...in both the sweet and savory categories
Winning Chili
I've been looking for a good chili recipe for Boar and moose....I need to try these.
For those using beans...do you soak them or par boil first?
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