Just dehydrated a bunch of venison jerky, I do a Korean BBQ style marinade and then smoke for 2 hours before dehydrating.
For breakfasts I make up my own cereal or oatmeal. I like the Bobs Red Mill Meusli, and add hemp seeds or various types of nuts, dried blueberries, protein powder, dried milk, dried honey. When you add a little hot water in the morning it is delicious. I’ll also do similar with oatmeal, and add dried butter instead of milk. You can add variety by changing up different fruits and nuts you add to it.
I like to make my own granola bars by throwing nuts, dried fruit, and even jerky, into a processor, add in some dates, a little dark chocolate, pinch of sea salt and grind it all up and press it into bars. They are way better than Clif bars, very calorie dense, and you know exactly what’s in them.
For dinners I dehydrate various stuff that I like to eat. Gonna be making a couple batches this week. My favorite is this Indian chicken that I sort of made up from this curry spice mixture my wife picked up. Basically it’s sautéed chicken in this spicy curry sauce with coconut milk. I dehydrate that along with some rice and it rehydrates really well. Also will do a big batch of venison pot roast with some neck roasts that are in my freezer, and a batch of spicy chili Mac. I love dehydrating my own meals because you have control of ingredients. I have high blood pressure and I can keep it in check with diet and exercise. However I cannot eat Mountain House or other processed meals due to the excessive sodium.
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