Whole Roasted Venison Shoulder

Joined
Aug 27, 2016
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46
I started doing this with deer shoulders awhile back and it saves a ton of butchering time and makes super tasty, fork tender meat. Think pulled pork, but seasoned venison …
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Here’s a good recipe but you can season it however you like and just follow the cooking instructions. Enjoy 😋

 
I do the same thing, but i debone it to save freezer space. I cut everything off the bone and keep it in as large of pieces as possible then vacuum seal it all together.
 
On occassion I will take a hind quarter off a small deer and Inject it with a marinade of my choosing and put a dry rub on the outside and layer a couple pieces of bacon on top and wrap in tinfoil and slow oven roast at 180-200 degrees for 6-8 hours. Always turns out to be some of the best eating venison.
 
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