Whole Roasted Venison Shoulder

[HunterGatherer]

I started doing this with deer shoulders awhile back and it saves a ton of butchering time and makes super tasty, fork tender meat. Think pulled pork, but seasoned venison …

Before ^ and After v

Here’s a good recipe but you can season it however you like and just follow the cooking instructions. Enjoy

Slow Cooked Deer Shoulder Recipe - Senegalese Venison Shoulder

A recipe for slow cooked deer shoulder, done with flavors of Senegal. Venison shoulder, onions, garlic, cumin and mustard all slow cooked until tender.

honest-food.net

 

[Q_Sertorius]

Makes a good pot roast too.

 

[MarkOrtiz]

I do the same thing, but i debone it to save freezer space. I cut everything off the bone and keep it in as large of pieces as possible then vacuum seal it all together.

 

[hiker270]

On occassion I will take a hind quarter off a small deer and Inject it with a marinade of my choosing and put a dry rub on the outside and layer a couple pieces of bacon on top and wrap in tinfoil and slow oven roast at 180-200 degrees for 6-8 hours. Always turns out to be some of the best eating venison.

 

[HunterGatherer]

I do the same thing, but i debone it to save freezer space. I cut everything off the bone and keep it in as large of pieces as possible then vacuum seal it all together.

Right. If it’s cooked properly you can just slide the shoulder blade out easily and vac pack the leftovers.

 

[jhirschey]

How do you freeze the whole shoulder or hind quarter vacuum seal or wrap?

 

[Q_Sertorius]

How do you freeze the whole shoulder or hind quarter vacuum seal or wrap?

I’ve never owned a vacuum sealer. I’ve planned to get one for years, We usually used ziplock freezer bags and/or freezer paper. I normally turn hams into steaks, but my dad always insists on at least one leg roast. Last year, it only needed to be frozen until Christmas, so I made do with a tightly wrapped double garbage bag.

 

[R boar]

I’ve never owned a vacuum sealer. I’ve planned to get one for years, We usually used ziplock freezer bags and/or freezer paper. I normally turn hams into steaks, but my dad always insists on at least one leg roast. Last year, it only needed to be frozen until Christmas, so I made do with a tightly wrapped double garbage bag.

Dude. Get a chamber vac and 4mil bags. I did that ziploc bs for way too long before I finally bought a vp215. Best ~$1000 I ever spent

 

[journeyman713]

I started doing this with deer shoulders awhile back and it saves a ton of butchering time and makes super tasty, fork tender meat. Think pulled pork, but seasoned venison …

Before ^ and After v

Here’s a good recipe but you can season it however you like and just follow the cooking instructions. Enjoy

Slow Cooked Deer Shoulder Recipe - Senegalese Venison Shoulder

A recipe for slow cooked deer shoulder, done with flavors of Senegal. Venison shoulder, onions, garlic, cumin and mustard all slow cooked until tender.

honest-food.net

Interesting. What does the Bone-in do to the gaminess in the flavor in this recipe?