- Thread Starter
- #121
Looks awesome Glenn! I might have to try this soon...we have a bunch of caribou hot links that would probably make incredible gumbo. I will try it out sometime soon, and let you know how it turns out!
I have been meaning to try this for awhile Gman, do you use a dehydrator or do it in the oven? What kind of temp? I use a small dehydrator to do fruit and veggies, but have been reluctant to do meat with it because the trays are hard to clean. I had read you could do it in the oven. Does it take long to rehydrate the gravel in the field? How long is the stuff good unrefrigerated?
Just made some bison "gravel". Brown up a bunch of bison meat, season it to taste (I douse it heavily in Montreal steak seasoning). Then dehydrate until drier than dry. Take a bag on the trail and throw a handful into Idahoan Mash potatoes, mix with noodles or raman (no spice packet), etc. Works great for any type of game burger.
I have been meaning to try this for awhile Gman, do you use a dehydrator or do it in the oven? What kind of temp? I use a small dehydrator to do fruit and veggies, but have been reluctant to do meat with it because the trays are hard to clean. I had read you could do it in the oven. Does it take long to rehydrate the gravel in the field? How long is the stuff good unrefrigerated?