Venison recipes

[BLJ]

I made this one up last night.

Stone soup with Venison

2 pounds venison stew meat, trim off excess fat and feed to man’s best friend
1 ham hock (trim off excess fat and discard, slice all meat into small cubes)
1 head cabbage diced
2 onions diced
2 bunches celery chopped
1 bag baby carrots chopped
1 bunch fresh sage, rosemary, and thyme
1/4 cup Madeira
1 cup warm water
2 tablespoons butter
Black and cayenne pepper to taste
1 magic stone*

Melt butter in large heavy pot on medium heat
Sauté onions, celery, and carrots for a few minutes, stirring often.
Add water. Stir. Let a bit of it evaporate off.
Add venison. Stir often, let it brown.
Add pepper. Stir. Taste.
Add Madeira. Stir. Taste.
Add cabbage. Stir.
Add herbs. Stir.
Add ham hock.
Add magic stone.

Cover and lower temperature to simmer. Let simmer for 30-40 minutes, stirring every five to ten minutes. Taste. If cabbage is still tough, cook longer.

Pick out herb stems, serve.

Total cooking time should be about an hour from melting butter to done.

For extra tastiness, serve over mashed potatoes.

* - magic stone not required, but it gets my daughter involved in the process.

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I fully understand how necessary the stone is.

 

[Jpsmith1]

One of my favorite topics

Heart ceviche medium dice a cleaned heart. Squeeze the juice of a lime over it and mix. Let stand covered in the fridge for an hour but no more than about 6. I served with green onions, a fresh grating of ginger and some crackers.

Carpaccio. Season and sear a trimmed loin. Remove from heat, wrap and lightly freeze. Slice thin. I served with a Sprinkle of green onion and a soy garlic ginger mirin dipping sauce.


Struggling to get the pictures of my wellington to upload.

 

[KenLee]

The least work for a great meal ever.
Doe neck and some scrap off ham that wasn't suitable for cube steak cuts, taters, onions, baby carrots.
Lawrys seasoning salt, Kinders garlic and herb seasoning, onion powder. Boom!