tt_johnsclist
WKR
- Joined
- May 25, 2018
- Messages
- 530
I’m not much of a Rinella fan but this recipe is solid. The recipe also explains how to butterfly a heart into steaks which is ideal.
www.themeateater.com
Backcountry guys, just butterfly into steaks, cut them into strips, salt and pepper and roast over the fire like a hot dog.

Seared Venison Heart with Whiskey Butter
Celebrate your next successful hunt with a memorable meal that is easy and delicious. With just a handful of ingredients, you can serve a meal that’ll make you wish ungulates had more than one heart. Here at MeatEater, we believe that heart is the perfect cut to enjoy after a pack out. You don’t...
Backcountry guys, just butterfly into steaks, cut them into strips, salt and pepper and roast over the fire like a hot dog.