Venison Heart - Recipes?

I’m not much of a Rinella fan but this recipe is solid. The recipe also explains how to butterfly a heart into steaks which is ideal.


Backcountry guys, just butterfly into steaks, cut them into strips, salt and pepper and roast over the fire like a hot dog.
 
Soak in cold water with salt added in bowel stored in fridge for a day or two. Salt seems to help drawing out blood. Slice approximately 3/8” or so and trim away any of the crap. Season and cook with onions and olive oil in cast iron skillet.
 
Back
Top