New Hank Shaw Book

[beerbucksducks]

I just saw this posted and figured I’d pass it along for anyone who’s interested. Hank Shaw puts out some great books and recipes. I highly recommend checking them out!

Borderlands: Recipes and Stories from the Rio Grande to the Pacific

A creative, culinary road map for easy-to-follow borderlands cuisine from James Beard Award-winning author Hank Shaw of Hunter Angler Gardener Cook. The people and the foods along both sides of the border between the United States and Mexico are special, drawing from not only each other's...

www.huntgathercook.shop

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[woods89]

I ordered it the other night. I love his cookbooks!

 

[DenimChicken]

Looks interesting. I've never read any of his books but I've made a ton of his recipes.

 

[kcm2]

I ordered it as well. Made his chilindron for the last pig hunting trip, big hit. No bad recipes in Hank's books, all winners.

 

[wowzers]

Thanks I just picked it up. Been a big fan of his going back to when he just ran a blog.

 

[woods89]

Mine showed up today. I flipped through it,and it looks like more of the terrific work showcased in his other recent books.

I'd highly recommend it to anyone with an interest in southwest/Mexican cuisine!

 

[highcountrymuley]

I saw him in Boulder CO at Blackbelly restaurant where he demonstrated butchering and had a meal. It was fun. He is a likeable guy. Never have been able to closely follow his recipes as they call for a lot of time and side techniques for some of the ingredients on ones I was interested in but have adapted some.

 

[LostArra]

I saw him in Boulder CO at Blackbelly restaurant where he demonstrated butchering and had a meal. It was fun. He is a likeable guy. Never have been able to closely follow his recipes as they call for a lot of time and side techniques for some of the ingredients on ones I was interested in but have adapted some.

Hank's venison barbacoa should be the first on your list. Simple and delicious. (I don't add the cloves)

Venison Barbacoa Recipe - Hank Shaw's Venison Barbacoa

A Mexican venison barbacoa recipe using shoulder, or lamb or goat. Barbacoa is braised with spices, pulled and tossed with a oil to keep it moist.

honest-food.net

 

[Rapp8507]

Good stiff!!


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