Venison Heart - Recipes?

[robby denning]

For those that like venison heart, what are your favorite recipes?

Mine has always been slice, coat with flour and fry in butter.

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Your recipe is my new favorite
Actually, I haven’t been keeping the heart (ashamed) but I saw Lampers was eating the stuff and figured I’d make an effort to try it this year.

So I kept the heart and the butcher sliced it up for me and I just did what you said: simple flour and salt and pepper. Then I turned it into a sandwich on whole wheat bread with arugula. Couldn’t find a dang onion in this entire house. And put A1 on it as well.

It was much more tender than what I thought it would be. To think I let all those hearts go to waste over the years. Won’t be doing that anymore . Thanks for the recipe.

 

[cnelk]

@robby denning

Glad you like it!
My fav

 

[Stumpy208]

I've been making heart tartare out of the last couple I've had. It's really good on toast or as a dip with tortilla chips.

 

[robby denning]

@robby denning

Glad you like it!
My fav

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I’m going butter next time, it was olive oil last night.

 

[Willie IV]

I’m going butter next time, it was olive oil last night.

I might suggest frying some bacon first in a cast iron and then fry the heart in the bacon grease. You can top your sammie with the bacon too!

 

[robby denning]

I might suggest frying some bacon first in a cast iron and then fry the heart in the bacon grease. You can top your sammie with the bacon too!

youre speaking my language!!

 

[DeerCatcherUT/CO]

I like to slice it and cut out the lining of the big vessels, then I usually cut it up into small pieces and make tacos. I always feed it to family and friends and they absolutely love it. Never tell them what it is though. Tastes just like steak and has the slightest liver texture but not enough to not get by as a piece of tenderloin