Your recipe is my new favorite
Actually, I haven’t been keeping the heart (ashamed) but I saw Lampers was eating the stuff and figured I’d make an effort to try it this year.
So I kept the heart and the butcher sliced it up for me and I just did what you said: simple flour and salt and pepper. Then I turned it into a sandwich on whole wheat bread with arugula. Couldn’t find a dang onion in this entire house. And put A1 on it as well.
It was much more tender than what I thought it would be. To think I let all those hearts go to waste over the years. Won’t be doing that anymore . Thanks for the recipe.
