Venison Heart - Recipes?

[cnelk]

For those that like venison heart, what are your favorite recipes?

Mine has always been slice, coat with flour and fry in butter.

 

[CMF]

We've done, sliced, battered and fried and wrapped with jalapeno, cream cheese and bacon on the grill.
Both great!

 

[sndmn11]

Butterfly out so it's like a flat iron, marinate, grill hott

 

[Jpsmith1]

Ceviche. Dice, add lime, let sit in fridge, add diced onion and maybe some chilis enjoy.

 

[hiker270]

Pickled deer heart is my favorite.

 

[LongWayAround]

I usually do the same as sndmn.

The best one I ever did was slow smoked up to temp. Then, sliced and seared hot.

 

[Sccritterkiller]

For those that like venison heart, what are your favorite recipes?

Mine has always been slice, coat with flour and fry in butter.

View attachment 788776

I add salt, pepper, garlic..mushrooms and onions.

 

[flathead#2]

My version of the OP's method:
Slice, flour, fry in Olive Oil.
Louisiana Original hot sauce, as needed.

 

[fishsqueezer28]

Venison heart fajitas are my go to

 

[BigAntlerGetter]

Tacos


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[Poser]

I always pickle them.

 

[NRA4LIFE]

Pickled deer heart is my favorite.

If you want something a little different, do this. I par boil the heart until tenderized a bit. Then slice it thin and use a 50-50 vinegar and water brine, add a teaspoon of salt per quart jar (or to taste), some raw onion and a 1/2 tsp of pickling spice. It's best if let sit in the fridge for a couple weeks.

 

[long hunter]

Crock pot with some sliced onion till done, remove and cool slice thin some good German rye bread thin sliced heart Inglehoffer stone ground mustard quality Swiss cheese and few slices of raw onion very good samwich but usually there isn’t enough heart to fool with.

 

[TimberRunner]

Venison heart fajitas are my go to

Mine too. I break them down and trim into three muscle groups. Soak in lime juice and mixed Mexican spices. Grill and serve with grilled peppers and onions.

 

[Arctic Hunter]

Season and frying pan is how I've done it.

Any other pickling recipes out there? Never tried that…

 

[roadrunner]

Coated some the other day with Italian Breadcrumbs and fried up.

 

[justin davis]

Heart ceviche is good

 

[Ucsdryder]

Get all the white lining off both the inside and outside. Then make fajitas!

 

[TSAMP]

Slice thin, coat with light amount of oregano, skillet.

 

[Dave Thomas]

I cook and eat it the same as I would a steak