bbrown
WKR
I have a Weatherby Vangard in 300 win, synthetic stock and stainless topped with a Burris Fullfield II 4.5-14x 42mm scope. I absolutley love this rifle but would also like to put it on a diet without spending a fortune (I know, I know - I want my cake and to eat too....)
Anyone have any creative ways to shave some ounces without a gunsmith?
Anyone have any creative ways to shave some ounces without a gunsmith?