Desk Jockey
WKR
- Joined
- Apr 5, 2015
- Messages
- 5,953
not suet, which is the hard fat from the kidneys and loins, but I have had a butcher save me beef fat trimmings. made some grind for a guy that is not into pork. I had to order it a few days ahead. $2 a pound. It was good enough that I do it every year now for myself.Is there other kind? I thought that was pretty much what beef suet was, was kidney fat.