Montana Knife Company Stubhorn

I have a few of their knives. Couple for the kitchen and one for hunting. I just looked at mine. I do not have those finish issues. Guess my knives are lacking fingerprints. Their answer was a poor excuse. You deserve a better response.
 
Look at some of their manufacturing processes and hardness testing on YT. MKC is not doing a great job at anything but social media marketing.
That said, neither are most companies, especially when it comes to maximizing the performance of steels as knife blades. Most companies are running their blades rather soft, either to minimize warranty work or because they don't do any testing to optimize performance.
 
I guess I take for granted the luxury of walking out to the shop to make a new knife when I want one… and the only person I can blame is myself if it doesn’t turn out right! LOL
 
I guess I take for granted the luxury of walking out to the shop to make a new knife when I want one… and the only person I can blame is myself if it doesn’t turn out right! LOL
I can do the same... but likely could buy quite a few customs for what I have invested in knife making tools.
But it is nice if you see sometime you want to try out.
 
My speed goat struck me as rough. I love my sharptailed, it does have those spine marks but outside of that finish looks great to me.

Totally get why you would not be happy though.
 
Wow. That spine looks similar to my $10 Mora.
For half the price you can get a custom Buck 113 with decent steel and a nice finish.
 
It wasn’t a MKC knife but I had the same results on the first higher end knife bought. This was before a lof of the builders started showcasing their stuff here. After seeing what they produce, I will never buy a factory knife again unless it’s something real cheap
 
Doesn’t surprise me; they’re basically just an assembly shop putting together stuff other people make and a social media company
 
Response for MKC,
We hope you've been enjoying your MKC blade. In regards to the spine markings on your magnacut blade, those are due to the way they are cut out during production. We think of them as the knife's fingerprint as no two will be the same. As they do not effect the cutting ability we do not consider those marks a defect.

Thats the lazy mans way of saying "we don't think its worth our time to grind it out" . taking their side in the argument, it probably takes 10ish minutes per blade to clean all of that up. They're churning out several hundred at a shot probably 500 at a shot. so 10x500=5,000 minutes, which is a touch over 2 weeks worth of labor. If it was a true custom blade, I'd say you have an argument but this is production and beauty is in the eye of the beer holder. Josh Smith might like the look
 
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