Hoping to find a book on how to process your own meat. Specifically, on the cuts that come from the various muscle groups. I've done my own processing for a few years, but really don't know which cuts are which. The other day I received an email message from Elk Hunter Magazine about a new book called Meat Processing for the Western Hunter. Looked perfect but, as I'm in Canada, the shipping and exchange rates would result in a $14.95 book costing over $50.00 Canadian. That is a little too much for that book. Any recommendations on a different book like this?
Thanks.
Thanks.