Go to sausage recipes

[Dirtscoots]

I’m taking on the endeavor of making sausage next week. Anyone have any go to pepperoni recipes they would share ? I have 175 lbs of grind meat to grind. I’m doing burger, pepperoni and polish sausage. Pepperoni will be a first for me. I found a jalopeno cheddar that I am going to try with 40 lbs. I’ll do a 80-20 mix with pork shoulder for all the sausage.

 

[Blurry1]

The author of the book used for this recipe is pretty much the grand master. I’ve not made this recipe but pretty much all of his recipes that I’ve made have been successes.

 

[Dirtscoots]

Thank you. The per gram to kilogram of meat is actually a really good way to measure a recipe.

 

[wowzers]

I used to make all my own seasoning but anymore it’s tough to beat Eldon’s seasoning. His book is pretty good if you’re wanting to make you’re own.

Friend of mine has a good German recipe that I like to use.