No kidding?Look up snow geese and bird flu on YouTube. It’s a thing.
How come the govt isn’t killing millions of snow geese?
I know guys out in Kansas right now hunting snow geese.
Must not be much of a ‘thing’ with snow geese having bird flu
No kidding?Look up snow geese and bird flu on YouTube. It’s a thing.
Careful, don't give the gov any ideas lol.No kidding?
How come the govt isn’t killing millions of snow geese?
I know guys out in Kansas right now hunting snow geese.
Must not be much of a ‘thing’ with snow geese having bird flu
TLDR. Got cliff notes?
and they're happy to pay it lolBreakfast used to be free but now I charge my kids a $0.50 surcharge per egg.
That's $10 IN IndianaI’ve never looked at the price of eggs but this thread made me look yesterday when I was at the store
Free range, soy free organic eggs in alaska: $4.46 a dozen
If I post anything I’ll get banned I’m sure. But, please read this post by Whitney Web. She is the author of One Nation Under Blackmail which is two volumes. (I have both volumes)
Holy crap, she just said the unspeakable out loud!! And she is right about our current VP and Peter Thiel and Plantir.
Sent from my iPhone using Tapatalk
Now that the original topic has run its course on this thread, what is the standard operating procedure for you guys rotating birds out after 2-3 years and egg production sharply drops off? I’m currently only getting 4-5 eggs a day out of about 15 hens. I’ve kinda grown fond of the ole girls… but I also want eggs and hate buying so much feed.
Sent from my iPhone using Tapatalk
We usually kept 30-40 layers at a time as a kid. Once we got the new chicks, either ordered or hatched, to laying age we culled the older hens for the freezer. Lots of memories as a young kid out in the barn running around then my grandmother or mom having me catch whichever bird it was so they could bust out the ol' meat cleaver.Now that the original topic has run its course on this thread, what is the standard operating procedure for you guys rotating birds out after 2-3 years and egg production sharply drops off? I’m currently only getting 4-5 eggs a day out of about 15 hens. I’ve kinda grown fond of the ole girls… but I also want eggs and hate buying so much feed.
Sent from my iPhone using Tapatalk
Huh? Sorry, i'm struggling to piece together the Epstein and Eggs connection.
Probably not very applicable to you, but on our 20,000 bird specialty egg farms, we are starting our chickens at 16 weeks and running them to 90 weeks old. They are still laying around 85-90% but the shell quality is getting bad by then
We usually kept 30-40 layers at a time as a kid. Once we got the new chicks, either ordered or hatched, to laying age we culled the older hens for the freezer. Lots of memories as a young kid out in the barn running around then my grandmother or mom having me catch whichever bird it was so they could bust out the ol' meat cleaver.
They aren't broilers so keep that in mind to manage your expectations, but they still eat as good or better than any other bird.This is what I was after. I figured maybe they were too old/tough to butcher by the time they aren’t good egg layers anymore. I guess I’d better learn to butcher a chicken.
Sent from my iPhone using Tapatalk
Easy with the antisemitism!!!!I’d like to ask for a favor. Post the Rogan podcast from today on the current events/politics/echo chamber on tbh. Most of those guys need to hear it. And if they search back in the archives, they will see Ole Dapper was telling them all of this 4 years ago….
![]()
![]()
![]()
Sent from my iPhone using Tapatalk
gotta take the time and listen. careful not to notice too hard.TLDR. Got cliff notes?
Seems like a good process to send most of them to freezer camp every year around winter when egg production naturally slows down. This way you're not feeding them for nothing. Save enough through winter to incubate a new hatch of layers in the spring. Your hens will never be more than a year old so always max production, cut feed costs, and have some meat for the winter.This is what I was after. I figured maybe they were too old/tough to butcher by the time they aren’t good egg layers anymore. I guess I’d better learn to butcher a chicken.
Sent from my iPhone using Tapatalk
Price you pay to live in paradiseThat's $10 IN Indiana
My question is, what exactly happens with those 20,000 chickens after 90 weeks? Butchered? Retired to a different farm? Feeding the local coyotes?
Sent from my iPhone using Tapatalk