rookieforever33
Lil-Rokslider
- Joined
- Aug 23, 2024
- Messages
- 214
Brother? It's just like any other meat that can have a strong scent to it, just gotta know what are the tips and tricks to deal with it when ya got one that's "strong" smelling.You couldn't pay me enough to knowingly eat a dog. I have eaten at a lot of Chinese restaurant's though...
Sorry, but when I got 300 lbs of deer, moose, elk, crab, clams and fish in the freezer, ain't no way I'm eating an f-ing dog. No way no how. Never.Brother? It's just like any other meat that can have a strong scent to it, just gotta know what are the tips and tricks to deal with it when ya got one that's "strong" smelling.
I mean it's kinda along the same line as eating Liver and Onions, for example.
There's lots of things that are made into meals, which, are NOT all that great on their own the way nature hands it to you.. but that can be MADE INTO a tasty thing if you know your way around a kitchen and are familiar with the various tactics people use for addressing this and that flavor issue a certain item presents with.
Long story shorter, with our American culture of loving the snot out of our dogs and loving them just as family... THAT is the only "thing" that is preventing you from doing it. Aside from the knowledge of how to counteract "strong" smelling meats, such as with Buttermilk soaks, etc.