Does anyone eat coyote regularly

Joined
Jun 7, 2023
Messages
779
Location
Wyoming
I’ve eaten two cougars, one bobcat, and a male coyote. Cougar was delicious, like a 150-pound pheasant. Bobcat was OK. Coyote tasted exactly like they smell. I had a thumbnail size bite and burped up that hideous taste for far longer than I thought possible. Never again.
 

TheGDog

WKR
Joined
Jun 12, 2020
Messages
3,427
Location
OC, CA
You couldn't pay me enough to knowingly eat a dog. I have eaten at a lot of Chinese restaurant's though...
Brother? It's just like any other meat that can have a strong scent to it, just gotta know what are the tips and tricks to deal with it when ya got one that's "strong" smelling.

I mean it's kinda along the same line as eating Liver and Onions, for example.

There's lots of things that are made into meals, which, are NOT all that great on their own the way nature hands it to you.. but that can be MADE INTO a tasty thing if you know your way around a kitchen and are familiar with the various tactics people use for addressing this and that flavor issue a certain item presents with.

Long story shorter, with our American culture of loving the snot out of our dogs and loving them just as family... THAT is the only "thing" that is preventing you from doing it. Aside from the knowledge of how to counteract "strong" smelling meats, such as with Buttermilk soaks, etc.
 

NRA4LIFE

WKR
Joined
Nov 20, 2016
Messages
1,950
Location
washington
Brother? It's just like any other meat that can have a strong scent to it, just gotta know what are the tips and tricks to deal with it when ya got one that's "strong" smelling.

I mean it's kinda along the same line as eating Liver and Onions, for example.

There's lots of things that are made into meals, which, are NOT all that great on their own the way nature hands it to you.. but that can be MADE INTO a tasty thing if you know your way around a kitchen and are familiar with the various tactics people use for addressing this and that flavor issue a certain item presents with.

Long story shorter, with our American culture of loving the snot out of our dogs and loving them just as family... THAT is the only "thing" that is preventing you from doing it. Aside from the knowledge of how to counteract "strong" smelling meats, such as with Buttermilk soaks, etc.
Sorry, but when I got 300 lbs of deer, moose, elk, crab, clams and fish in the freezer, ain't no way I'm eating an f-ing dog. No way no how. Never.
 
OP
HighUintas
Joined
Feb 2, 2020
Messages
3,063
Lots of trappers and emigrants in the west remarked on how delicious dog was after they found out they'd eaten it and some stated it was as good or better than a fat cow buffler!

@TheGDog , do you have any links for information on preparation methods that help remove the smell and flavor?
 
Top