.204smokechaser
WKR
Finally finding a few here in North Central Idaho. Few and far between though as it is early.
One of my hunting partners (whom ive found a ton of morels with), suddenly developed an allergy as well. Violently ill each time he tries them now. Cant understand how that happened.Found out I’m allergic to morels: hives all over my body. Maybe worth it.
I split them the long way, rinse, and soak overnight in water. Gets the ants and other pests out. Dry on paper towels till completely dry, bag in a ziplock and freeze. I still have dried bags from last year in the freezer and they are great in soups and such.How are you guys cleaning and preparing them? I found a spot in a burn last year that had a ton of them but didnt take many of them because I didnt need that many.
I split them the long way, rinse, and soak overnight in water. Gets the ants and other pests out. Dry on paper towels till completely dry, bag in a ziplock and freeze. I still have dried bags from last year in the freezer and they are great in soups and such.
Of course, eat a ton on the night you get them- sauteed in garlic butter and a few red pepper flakes.
I like your attitude about only taking what you need, but in the case of these, theyll rot before anyone else finds them unless you are in a high traffic area. Now that you know how to dry them and save, you can keep or give as gifts the ones you dont save.
On a related note, i dont like using the dehydrator. Air drying on the towel works the best as far as ive seen.
Best of luck
Yes if you are going to sautee. Obviously not as good as fresh, but in soups and sauces they are still great. No need to rehydrate then.Are you re-hydrating them before you cook them?