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This is what I also useThe newer work sharp angle adjustable ones are very easy to use and get a razors edge on any blade.
The burr is the key to sharp. A consistent angle until you get a burr, flip and work the other side to a burr. You're sharp now. Break the burr and refine the edge.I haven’t found a sharpening system that I can actually sharpen a knife on. Always seems more dull that when I started. So I just used one those pull thru sharpeners. And it bugs the crap out of me because I can get a chainsaw chain scary sharp. So if anyone has a sharpening system for dummies let me know.
Worksharp belt sharpener but be careful to stop the belt at the tip or you will round of your blade tip. Lanksky works great as well. In the field I use the work sharp field sharpener
This is me too except my strop is treated with 0.5 micron diamond compound. Shaving sharp every time.In the shop I have a pile of different stones and strops.
My go 2 is a sharpal 325/1200 grit diamond stone with a 6 micron stropping compound on a strop.