What's your standby Whitetail hunting knife?

[Citrus]

I’m amazed at how many folks still field dress game. Guess everyone’s situation is different but out of the last 150 or so, I’ve gutted zero.

So, you don't eat the heart or liver?

 

[Citrus]

The Buck 110 is hard to beat. So is the Victorinox Lamb Skinner, Victorinox 6" boning knife, Victorinox Rabbit Knife, Havalon Piranta, LT Wright Small Northern Hunter, Esee cr 2.5, Esee AGK.

 

[Jermh]

Past few years have been a Steep Country…hoping that this year will be the Dixie Zipper @hereinaz has coming down the pipe. Excited to put that thing to work

 

[hickswr]

So, you don't eat the heart or liver?

Correct!!

 

[Citrus]

Correct!!

It’s to each his own, but the liver is nothing like beef liver. It’s more mild tasting. Steve Rinella talked about how to eat venison heart. You wrap the heart in caul fat and grill it. It’s fantastic and makes digging through guts worthwhile.

 

[Tgf99]

Kershaw antelope hunter and a havalon

 

[Gnome]

Combination of a Tyto Finisher and Argali Carbon gets it done.

 

[Unknown]

White River M-1 works for me.

 

[AARONB]

I’ve used a Buck 112 Ranger for years. About 4 years ago a started using a gerber replaceable bladed knife when caping.

 

[City Slicker]

Buck 110 and an outdoor edge razor lite