amassi
WKR
- Joined
- May 26, 2018
- Messages
- 3,958
A few facts for some of you worried about plastic use and carbon footprints.
Kill/cripple the humans to save the environment. Sound logic
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A few facts for some of you worried about plastic use and carbon footprints.
I think you're being a little dramaticKill/cripple the humans to save the environment. Sound logic
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Not super duper concerned about it, hell if they could use beetle kill to make cartons I have about 300 million trees in Co they can come collect hahaA few facts for some of you worried about plastic use and carbon footprints.
I'm not really either. I just work there. I worked in oil and gas for 18 years before I went to manufacturing. I could see fallacies in some of the processes in producing and completing wells and I'm sure there are some in bottling with plastics. I'm an engineer so I'm a fan of having as much data and facts to make an informed decision, just sharing what I have.Not super duper concerned about it, hell if they could use beetle kill to make cartons I have about 300 million trees in Co they can come collect haha
Good point. And not that we have to make cartons for the world, but who knows maybe we could revive a dying logging industry in the west and manage our forest so they don’t turn into mega fire every time they burn. It’s all a balancing act. Also I wouldn’t be surprised if there is some plastic coating on cartons which doesn’t really help us.I'm not really either. I just work there. I worked in oil and gas for 18 years before I went to manufacturing. I could see fallacies in some of the processes in producing and completing wells and I'm sure there are some in bottling with plastics. I'm an engineer so I'm a fan of having as much data and facts to make an informed decision, just sharing what I have.
Ive been eating picromlastics all my life and i turnes out fine!Read some articles today about this study (admittedly not peer reviewed yet), saying that the average American brain in their study was 0.5% microplastics. I’m not aware of any particular study definitively linking microplastics to health conditions in humans, but that can’t be good.
I haven’t thrown away my Nalgene or camelback but I’m avoiding disposable bottles. Kind of ironic for myhippy dippygranola-lite friends that won’t touch tap water because of the “toxins” but slurp down polymer soup bottled by your choice of multinational corporation. (Also, water safety standards for bottled water are lower than tap water.)
My town doesn't add Fluoride to its water and kids aren't walking around with rotted or no teeth? I know lots of people on well water and no Fluoride, They have teeth?The benefits of flouride for children far outweigh any risk to a few points of IQ......of course in the proper %. Would you rather have a handful of kids with a few points lower IQ, meaning nothing in reality, or all kids walking around with rotted or no teeth? Yeah, keep reading bullshit!
You seem to know what you're talking about regarding bottled water, but you're directly comparing a product with a 547-day shelf life to one that is consumed immediately 99.9% of the time. I would sure hope bottled water is purified further.I'd have to do some digging as to how they came up with the 547 days. If it's like anything else with testing standards, I'm sure that is worst case scenario and most likely would be ok further out. Just like any other grocery item that has a best by date, you've most likely noticed a lot of items are good longer then the date given (except milk, I never trust milk). If it's stored outside in the heat and sun, of course it would degrade at a faster rate then something in a temp controlled room, indoors. Almost all of our facilities are not temp controlled with the exception of very hot and humid areas (Houston, new Orleans, Miami, etc).
As far as whether or not tap is better then bottled. We are taking water from a local utility and then further purifying it. If the FDA is requiring the local utility to do the testing you speak of and then we take it and purify it and test it further and reduce the particulates by a factor of 20x. You tell me which you'd rather drink?
There is probably enough naturally occurring fluoride in your source water that it provides enough.My town doesn't add Fluoride to its water and kids aren't walking around with rotted or no teeth? I know lots of people on well water and no Fluoride, They have teeth?
I don't work directly in the QA department so I'd have to check how long exactly we keep products. We take samples of any product when a new run starts. There is a large QA cage where all of these samples are kept. There are stringent SQF standards that apply to all of these things. There are audits by several different governing agencies and audits done internally. There are whole departments dedicated to testing and quality for corporate and corporate offsight. I started off in the technical engineering and we had to do extensive R & D for preventative maintenance, torque specs, fill rate for fill valves, torque values for cappers, labelers glue temps and adhesive longevity. They wouldn't do all of this without having their ducks in a row on the water itself.You seem to know what you're talking about regarding bottled water, but you're directly comparing a product with a 547-day shelf life to one that is consumed immediately 99.9% of the time. I would sure hope bottled water is purified further.
I'm curious if there is any testing is done on bottled water after production, say 1 month, 3 months, 12 months, etc. later.
I’ve been going down the rabbit hole lately of all the different chemicals and additives in our food that are banned in other countries. It’s really amazing to see how many of these are banned in other countries have been linked to health issues but still allowed in the US. I think we are eventually going to find that there is and was a lot more known about these chemicals that was swept under the rug and hidden from the public as well as the extent being much worse than many could imagine.The problem is much bigger than "just fluoride" or "just microplastics".. Our issues with health and body development are multi-faceted. The issues are the culmination of all the things; ie-poor food quality(even fresh vegetables at the grocery store), poor food choices, food chemical exposure, plastic exposure, environmental chem exposure, etc.. The list is much more in depth than I'm projecting it. There is a significant amount of things we do here in 2020 that wouldn't be fathomable 100 years ago and we need to question a lot more things to the point of "why do we do this"..
Here is one for ya. Why do we serve sick people chicken soup?? 100 years ago chicken soup was made waaay differently than it is now. Nowadays the nutrition level of a can of chicken soup is equivalent to a handful of grass(exaggeration but you should get it). The chicken soup I make has a thick layer of gelatin on it and heavily dosed with non stripped salt and root vegetables.
Same here other than at school I was raised on well water. Our small town did not put flouride in the city water. I was in my late 30s before I ever had a small cavity. A few years ago at 60 I had a bad molar removed. Other than that no tooth issues. Some kids had bad teeth but so did their parents. Some hereditary and some just pizz poor hygene. Maybe bad eating habits. We had regular dentist appointments every year as kids. So I kept doing that as an adult. I’m getting less and less interested in the government helping me out as I get older and see how they operate. Many studies are legit but many are fueled by money. Hard to decide what is legit and what is BS.My town doesn't add Fluoride to its water and kids aren't walking around with rotted or no teeth? I know lots of people on well water and no Fluoride, They have teeth?