Wild Game Recipes

screedler

FNG
Joined
Nov 5, 2020
Messages
4
Quesa Birria Tacos
Rather than grinding the shanks from my deer I now will make Quesa Birria tacos and we use an instant pot so it goes really easily. I also take an onion and scorch that on a dry cast iron pan and then include that burned onion into the blended broth that the meat is ultimately cooked in.
This YouTube recipe is the one follow:

I will take my deer shank and cut it in half or three pieces with a bone saw so that the bone is opened up exposing the marrow while it browns. After browning the meat I like to scoop out the marrow so that it integrates into the broth/consommé that you dip the tacos in.
 

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Patton

Lil-Rokslider
Joined
Aug 26, 2019
Messages
196
Butterflied whitetail backstrap in a bacon weave. Stuffed with mushrooms, spinach, onions, etc.
 

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