thinhorn_AK
"DADDY"
That is awesome. I’m always on a time crunch to get moose cut up. Once they are dead, bled and in the shed I usually need to crunch so I can get back to work on a few days. This year we shot 2 and did the burger from both at the very end. It was a marathon grinding/bagging session. It would be awesome to be able to casually do the cutting.Shooting a moose 10 minutes from home, having the kids with, and the easy 50 yard sled pack were all pretty awesome. But being able to just hang it in my garage and not have to rush or worry about it for a week was REALLY awesome!