I had just about everything precooked, canned jarred or frozen for my hunt this year. I had a 6 day menu ready to go..
Breakfasts : 6 breakfast burritos with sausage, 3 strips of bacon, egg, and cheese
Lunches : leftover Dinners plus Salami, Cheese, Fruit Snacks, Mandarin oranges and Peaches
Dinners:
Grilled Carne Asada with Ben's Easy Spanish Rice
Pre grilled Pork Tenderloin with Ben's Easy rice Pilaf
Beef Burgundy with instant mashed potatoes
Frozen Pasta et Fagiole (minestrone like) add pasta
Pulled pork Sandwich or tortilla wrap
*Spaghetti or other pasta with pre cooked frozen ground beef in Marinara sauce
*Pre cooked-frozen Taco meat
Back up meals:
*Bratwurst with Mac & cheese
*Canned Chicken soup starter. Just add noodles and some stock
*Dennison's Chili with beans and Mac & Cheese.
*Dinty Moore Beef Stew
* didn't get to it.
I ended up fixing dinner for 2 nights of scouting and tagged out on Opening Day. I fixed dinner for three more nights in camp and one full day on the road. The pork tenderloin was 2 nights dinners.