optimusprime
WKR
- Joined
- Apr 30, 2015
- Messages
- 416
I’m gonna grind up my black tail next week. What do y’all like to mix it with and what % do you find is best?
Also, I want to make summer sausage as well. Should I keep whole chunks of meat to grind into the sausage or can I use the ground burger from above for it?
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Also, I want to make summer sausage as well. Should I keep whole chunks of meat to grind into the sausage or can I use the ground burger from above for it?
Sent from my iPhone using Tapatalk