Hey ya'll . What are all you all eating in the back country that is prepackaged and ready to go? For those of us who are packing food in and not getting camp meat or going back to the hotel, what's for dinner? I'm talking bars, freeze-dried meals, pre-prepped meals, shelf stable rations, etc. what weight/space/preservability considerations do you have?
Me personally, I just pack MREs or FSRs (First Strike Rations). I know they aren't to everyone's taste, but I get them for free, there is alot of variety, and I am used to them at this point. They can get heavy, so I will field strip them in advance of packing. I don't always used the heater, as long as they are thawed I'll eat them cold. Am I a complete troglodyte? What other options are out there beyond the Wal-Mart freeze dried crap and Cliff bars?
Me personally, I just pack MREs or FSRs (First Strike Rations). I know they aren't to everyone's taste, but I get them for free, there is alot of variety, and I am used to them at this point. They can get heavy, so I will field strip them in advance of packing. I don't always used the heater, as long as they are thawed I'll eat them cold. Am I a complete troglodyte? What other options are out there beyond the Wal-Mart freeze dried crap and Cliff bars?