CorbLand
WKR
- Joined
- Mar 16, 2016
- Messages
- 7,696
No, not even close. 2 hours makes a big difference. I was actually proud to say I was from SE, Idaho. I avoid mentioning Utah.Aren't those the same place?
No, not even close. 2 hours makes a big difference. I was actually proud to say I was from SE, Idaho. I avoid mentioning Utah.Aren't those the same place?
I joke to my wife and her family about being from Northern Utah. She grew up in Plano, north of Rexburg.No, not even close. 2 hours makes a big difference. I was actually proud to say I was from SE, Idaho. I avoid mentioning Utah.
No shit? PM me. I grew up in Rexburg.I joke to my wife and her family about being from Northern Utah. She grew up in Plano, north of Rexburg.
scrapple is the most disgusting, what ever on the planet.
I’m living it up in way south LA right now myself. Too much good food to even narrow down to a list.Boudin, seafood, gumbos, I could go on…
didn't know it made it down that far. good to know!oh hell yes.l. But NC folk eat their share of it too
I agree with this!scrapple is the most disgusting, what ever on the planet.
I agree with this!
Being from western New York you have to eat chicken wings on a Wednesday or Thursday night then get your beer battered fish fry on Friday night
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I'll grant you the premise sounds disgusting, but then again you guys haven't had scrapple from Sudlersville Meat Locker either!scrapple is the most disgusting, what ever on the planet.
Damnit man....I lived in BR but moved to KY. The food is definitely not the same as home!Boudin, seafood, gumbos, I could go on…
I did, It said, don't go there.chitterlings in the south
pork rinds, too
google it
I gotta say those impressed me, definitely getting some when I’m back in the areaSonoran hot dogs in Southern AZ. They are really good after a few beverages
On one of my trips back to Wi. for our annual hunt I pick up a few bags of cheese curds. They had just been dropped off at the cheese store. Nice squeaky cheese. The next day they were no longer squeaky. I decided to warm them up in the microwave, and low and behold the squeaky was back, and life was good. Half the pleasure of eating them is the squeak.NW Wisconsin- big ones we're known for are the Friday night fish fry and cheese curds (squeeky, deep fried, hot or cold it's all good). when I come to AK every summer I end up bringing 30#'s of cheese curds and a few different varieties of local cheese for my buddy and all his friends.
My wife and I hit a Potato festival in Barnesville, You guys got more ways to skin a spud than I thought possible, Most were darn tasty!If you can get potatoe ole’s and a blizzard in the same day, you are doing alright!!
Not much in Minnesota, maybe a juicy Lucy and beer?
I would recommend spending some time in south LA before hammering that stake in the ground.New Mexico food beats all other regional foods for sure.
We're known for seafood, cheese and jerky.