butcherboy
WKR
Commercial slaughter and meat processing. USDA custom exempt. I can usually take whatever I need when I need it. It’s my family’s business. The day to day operations are run by me and my older sister with about 4-10 employees depending on the season. With the 2 of us we are up to 8 people working. I could have more but decided to only schedule domestic animals for what we can handle with the number of people we have working. No WG anymore for the past 3-4 years and that has been wonderful! I took 12 days off in September to hunt elk but I haven’t taken that much time off at once since I hunted caribou in Quebec.